Winery Tierra NobleIntenso Duque Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Intenso Duque Torrontes from the Winery Tierra Noble
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intenso Duque Torrontes of Winery Tierra Noble in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Intenso Duque Torrontes
Pairings that work perfectly with Intenso Duque Torrontes
Original food and wine pairings with Intenso Duque Torrontes
The Intenso Duque Torrontes of Winery Tierra Noble matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken and curry, summer tuna quiche or tomato tartar.
Details and technical informations about Winery Tierra Noble's Intenso Duque Torrontes.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tierra Noble
The Winery Tierra Noble is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
