Winery Tierra NobleIntenso Duque Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Intenso Duque Bonarda from the Winery Tierra Noble
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intenso Duque Bonarda of Winery Tierra Noble in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Intenso Duque Bonarda
Pairings that work perfectly with Intenso Duque Bonarda
Original food and wine pairings with Intenso Duque Bonarda
The Intenso Duque Bonarda of Winery Tierra Noble matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, ideas for savoury pancake toppings or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Tierra Noble's Intenso Duque Bonarda.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Intenso Duque Bonarda from Winery Tierra Noble are 0, 2017
Informations about the Winery Tierra Noble
The Winery Tierra Noble is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
