Winery Tierra Aranda - Vega Valerio Tinto

Winery Tierra ArandaVega Valerio Tinto

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vega Valerio Tinto of Winery Tierra Aranda is a red wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Tierra Aranda's Vega Valerio Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Vega Valerio Tinto - 2016
In the top 100 of of Castille-et-Léon wines
Average rating: 2.7110.500
Vega Valerio Tinto - 0
In the top 100 of of Castille-et-Léon wines
Average rating: 2.8110.500

The best vintages of Vega Valerio Tinto from Winery Tierra Aranda are 0, 2016

Informations about the Winery Tierra Aranda

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Tierra Aranda is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 75000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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