Winery Tierra AltaCollection Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collection Syrah from the Winery Tierra Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Syrah of Winery Tierra Alta in the region of Central Valley is a powerful.
Food and wine pairings with Collection Syrah
Pairings that work perfectly with Collection Syrah
Original food and wine pairings with Collection Syrah
The Collection Syrah of Winery Tierra Alta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb chops with lemon and herbs or rabbit with cider and prunes.
Details and technical informations about Winery Tierra Alta's Collection Syrah.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Collection Syrah from Winery Tierra Alta are 0
Informations about the Winery Tierra Alta
The Winery Tierra Alta is one of of the world's great estates. It offers 23 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
