Winery Tierra AltaCollection Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Collection Unoaked Chardonnay from the Winery Tierra Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Unoaked Chardonnay of Winery Tierra Alta in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Collection Unoaked Chardonnay
Pairings that work perfectly with Collection Unoaked Chardonnay
Original food and wine pairings with Collection Unoaked Chardonnay
The Collection Unoaked Chardonnay of Winery Tierra Alta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, avocado and marinated tuna poke bowl or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Tierra Alta's Collection Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Collection Unoaked Chardonnay from Winery Tierra Alta are 2012, 2010, 0
Informations about the Winery Tierra Alta
The Winery Tierra Alta is one of of the world's great estates. It offers 23 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
