
Winery Three PillarsThe Gourmet Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Gourmet Pinot Grigio from the Winery Three Pillars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gourmet Pinot Grigio of Winery Three Pillars in the region of Australie du Sud is a .
Food and wine pairings with The Gourmet Pinot Grigio
Pairings that work perfectly with The Gourmet Pinot Grigio
Original food and wine pairings with The Gourmet Pinot Grigio
The The Gourmet Pinot Grigio of Winery Three Pillars matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, chicken breast with curry and mushrooms or rabbit socks in gibelotte.
Details and technical informations about Winery Three Pillars's The Gourmet Pinot Grigio.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of The Gourmet Pinot Grigio from Winery Three Pillars are 2017, 2018
Informations about the Winery Three Pillars
The Winery Three Pillars is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














