Winery Three FoxIl Signor Reserve Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Signor Reserve Sangiovese of Winery Three Fox in the region of Virginia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Il Signor Reserve Sangiovese
Pairings that work perfectly with Il Signor Reserve Sangiovese
Original food and wine pairings with Il Signor Reserve Sangiovese
The Il Signor Reserve Sangiovese of Winery Three Fox matches generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, veal cutlets with cream sauce or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Three Fox's Il Signor Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Signor Reserve Sangiovese from Winery Three Fox are 0, 2012
Informations about the Winery Three Fox
The Winery Three Fox is one of of the world's great estates. It offers 13 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
The wine region of Middleburg Virginia is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Boxwood Estate or the Domaine Boxwood Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Middleburg Virginia are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Middleburg Virginia often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, non oak or earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Heida
See savagnin.
