Winery Three FoxIl Signor Reserve Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Signor Reserve Sangiovese of Winery Three Fox in the region of Virginia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Il Signor Reserve Sangiovese
Pairings that work perfectly with Il Signor Reserve Sangiovese
Original food and wine pairings with Il Signor Reserve Sangiovese
The Il Signor Reserve Sangiovese of Winery Three Fox matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, wiener schnitzel or viennese schnitzel or zucchini lasagna.
Details and technical informations about Winery Three Fox's Il Signor Reserve Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Signor Reserve Sangiovese from Winery Three Fox are 0, 2012
Informations about the Winery Three Fox
The Winery Three Fox is one of of the world's great estates. It offers 13 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
AVA in the Northern Virginia Piedmont (Fauquier, Loudoun counties), 80 km from Washington DC, granite-gneiss subsoil, elevations 140–170 m. Cabernet Franc is the signature red: spiced and elegant with raspberry, red cherry, green pepper, herbs and a cedary note, fine tannins and preserved freshness. Viognier is the signature white (apricot, peach, white flowers) — ample and floral. Native Norton is rustic; Bordeaux blends complement.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
