Winery ThonetChautagne Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chautagne Pinot Noir
Pairings that work perfectly with Chautagne Pinot Noir
Original food and wine pairings with Chautagne Pinot Noir
The Chautagne Pinot Noir of Winery Thonet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, pork chops with curry and honey or duck parmentier.
Details and technical informations about Winery Thonet's Chautagne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chautagne Pinot Noir from Winery Thonet are 0
Informations about the Winery Thonet
The Winery Thonet is one of of the world's greatest estates. It offers 9 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
