Winery Thonet - Chautagne Blanc

Winery ThonetChautagne Blanc

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chautagne Blanc of Winery Thonet is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Thonet's Chautagne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Last vintages of this wine

Chautagne Blanc - 0
In the top 100 of of Savoie wines
Average rating: 2.911100

The best vintages of Chautagne Blanc from Winery Thonet are 0

Informations about the Winery Thonet

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Winery Thonet is one of of the world's greatest estates. It offers 9 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 350000 of of France wines
In the top 3000 of of Savoie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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