
Winery Thomas MendIphöfer Julius-Echter-Berg Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken from the Winery Thomas Mend
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken of Winery Thomas Mend in the region of Franken is a .
Food and wine pairings with Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken
The Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken of Winery Thomas Mend matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of crab matoutou, panga curry or magic cake cheese quiche.
Details and technical informations about Winery Thomas Mend's Iphöfer Julius-Echter-Berg Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Thomas Mend
The Winery Thomas Mend is one of of the world's greatest estates. It offers 34 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














