Winery Thomas MendFränkischer Spätburgunder - Trester
wine
This wine generally goes well with
The Fränkischer Spätburgunder - Trester of the Winery Thomas Mend is in the top 0 of wines of Stetten (Franken).
Details and technical informations about Winery Thomas Mend's Fränkischer Spätburgunder - Trester.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Thomas Mend
The Winery Thomas Mend is one of of the world's great estates. It offers 34 wines for sale in the of Stetten (Franken) to come and discover on site or to buy online.
The wine region of Stetten (Franken)
The wine region of Stetten (Franken) is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Rudolf Fürst or the Domaine Rudolf Fürst produce mainly wines white. The most planted grape varieties in the region of Stetten (Franken) are Riesling, Chardonnay and Kerner, they are then used in wines in blends or as a single variety. On the nose of Stetten (Franken) often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
