Weingut Thomas DolltLust und Laune Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lust und Laune Grauburgunder from the Weingut Thomas Dollt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lust und Laune Grauburgunder of Weingut Thomas Dollt in the region of Pfalz is a .
Food and wine pairings with Lust und Laune Grauburgunder
Pairings that work perfectly with Lust und Laune Grauburgunder
Original food and wine pairings with Lust und Laune Grauburgunder
The Lust und Laune Grauburgunder of Weingut Thomas Dollt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, steak tartare or mushroom, carrot and onion pan.
Details and technical informations about Weingut Thomas Dollt's Lust und Laune Grauburgunder.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Lust und Laune Grauburgunder from Weingut Thomas Dollt are 0
Informations about the Weingut Thomas Dollt
The Weingut Thomas Dollt is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
