Winery Weingut Thomas DolltBlanc de Noir Pretty Blanc

wine of Pfalz of Germany

The Blanc de Noir Pretty Blanc of Winery Weingut Thomas Dollt is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Noir Pretty Blanc of the Winery Weingut Thomas Dollt is in the top 0 of wines of Pfalz.

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Weingut Thomas Dollt

The winery offers 27 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Pfalz

Find the Winery Weingut Thomas Dollt on Facebook

The Winery Weingut Thomas Dollt is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.