Weingut Thomas DolltKastanienbusch Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kastanienbusch Riesling from the Weingut Thomas Dollt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Riesling of Weingut Thomas Dollt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kastanienbusch Riesling
Pairings that work perfectly with Kastanienbusch Riesling
Original food and wine pairings with Kastanienbusch Riesling
The Kastanienbusch Riesling of Weingut Thomas Dollt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, lobster in court-bouillon or shrimp curry (reunionese recipe).
Details and technical informations about Weingut Thomas Dollt's Kastanienbusch Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kastanienbusch Riesling from Weingut Thomas Dollt are 0
Informations about the Weingut Thomas Dollt
The Weingut Thomas Dollt is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
