The Winery Thirty Seven of Sonoma County of California

Food and wine pairings with a white wine of Winery Thirty Seven

How Winery Thirty Seven wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, salmon steaks with soy sauce or risotto of the sea.

Organoleptic analysis of white wines of Winery Thirty Seven

On the nose the white wine of Winery Thirty Seven. often reveals types of flavors of oak. In the mouth the white wine of Winery Thirty Seven. is a powerful.

The best vintages in the white wines of Winery Thirty Seven

• 0With an average score of 3.84/5
• 2015With an average score of 3.80/5

Food and wine pairings with a red wine of Winery Thirty Seven

How Winery Thirty Seven wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of slow-cooked fillet of beef, trio salad: cabbage, ham, comté or tajine of mutton.

Organoleptic analysis of red wines of Winery Thirty Seven

On the nose the red wine of Winery Thirty Seven. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Thirty Seven. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Thirty Seven

• 2014With an average score of 4.26/5
• 0With an average score of 4.13/5
• 2017With an average score of 4.10/5
• 2013With an average score of 4.00/5