
Winery ThirstGrüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Thirst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, whole salmon in aromatic broth or chicken and shrimp jambalaya.
Details and technical informations about Winery Thirst's Grüner Veltliner.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Thirst
The Winery Thirst is one of of the world's greatest estates. It offers 3 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.











