Winery Thierry Violot-GuillemardPommard Premier Cru 'Les Fremiers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard Premier Cru 'Les Fremiers'
Pairings that work perfectly with Pommard Premier Cru 'Les Fremiers'
Original food and wine pairings with Pommard Premier Cru 'Les Fremiers'
The Pommard Premier Cru 'Les Fremiers' of Winery Thierry Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, escargots à la bordelaise or grandma melanie's cassoulet.
Details and technical informations about Winery Thierry Violot-Guillemard's Pommard Premier Cru 'Les Fremiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru 'Les Fremiers' from Winery Thierry Violot-Guillemard are 0
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's great estates. It offers 45 wines for sale in the of Pommard 1er Cru 'Les Fremiers' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Fremiers'
The wine region of Pommard 1er Cru 'Les Fremiers' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Courcel or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Fremiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Fremiers' often reveals types of flavors of earthy, licorice or cassis and sometimes also flavors of lavender, blackberry or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
