Winery Thierry Violot-GuillemardBourgogne Pinot Noirien
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noirien from the Winery Thierry Violot-Guillemard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noirien of Winery Thierry Violot-Guillemard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bourgogne Pinot Noirien
Pairings that work perfectly with Bourgogne Pinot Noirien
Original food and wine pairings with Bourgogne Pinot Noirien
The Bourgogne Pinot Noirien of Winery Thierry Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal blanquette burger or cassoulet.
Details and technical informations about Winery Thierry Violot-Guillemard's Bourgogne Pinot Noirien.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noirien from Winery Thierry Violot-Guillemard are 2013, 2015, 2012, 2014 and 2017.
Informations about the Winery Thierry Violot-Guillemard
The Winery Thierry Violot-Guillemard is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
