Winery Thierry PillotMeursault 1er Cru 'Porusot'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault 1er Cru 'Porusot'
Pairings that work perfectly with Meursault 1er Cru 'Porusot'
Original food and wine pairings with Meursault 1er Cru 'Porusot'
The Meursault 1er Cru 'Porusot' of Winery Thierry Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, toasted bagel with smoked salmon or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Thierry Pillot's Meursault 1er Cru 'Porusot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'Porusot' from Winery Thierry Pillot are 0
Informations about the Winery Thierry Pillot
The Winery Thierry Pillot is one of of the world's greatest estates. It offers 12 wines for sale in the of Meursault 1er Cru 'Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Porusot'
The wine region of Meursault 1er Cru 'Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Puligny Montrachet or the Domaine Francois et Antoine Jobard produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Porusot' often reveals types of flavors of citrus, mango or spices and sometimes also flavors of dried fruit, hazelnut or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
