Winery Thierry BesardTouraine Azay Le Rideau Les Perrieres Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Touraine Azay Le Rideau Les Perrieres Chenin from the Winery Thierry Besard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraine Azay Le Rideau Les Perrieres Chenin of Winery Thierry Besard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Touraine Azay Le Rideau Les Perrieres Chenin
Pairings that work perfectly with Touraine Azay Le Rideau Les Perrieres Chenin
Original food and wine pairings with Touraine Azay Le Rideau Les Perrieres Chenin
The Touraine Azay Le Rideau Les Perrieres Chenin of Winery Thierry Besard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of zucchini gratin with tuna and tomato, cream and tuna quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Thierry Besard's Touraine Azay Le Rideau Les Perrieres Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Thierry Besard
The Winery Thierry Besard is one of of the world's greatest estates. It offers 3 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
