Winery Thibault DucrouxEn Roue Libre Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the En Roue Libre Beaujolais from the Winery Thibault Ducroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Roue Libre Beaujolais of Winery Thibault Ducroux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Roue Libre Beaujolais of Winery Thibault Ducroux in the region of Beaujolais often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with En Roue Libre Beaujolais
Pairings that work perfectly with En Roue Libre Beaujolais
Original food and wine pairings with En Roue Libre Beaujolais
The En Roue Libre Beaujolais of Winery Thibault Ducroux matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, adapted vietnamese fondue or tagliatelle with carbonara.
Details and technical informations about Winery Thibault Ducroux's En Roue Libre Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of En Roue Libre Beaujolais from Winery Thibault Ducroux are 2019, 0
Informations about the Winery Thibault Ducroux
The Winery Thibault Ducroux is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
