Winery Thibault Ducroux - Morgon

Winery Thibault DucrouxMorgon

The Morgon of Winery Thibault Ducroux is a wine from the region of Beaujolais.
This wine generally goes well with
The Morgon of the Winery Thibault Ducroux is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Thibault Ducroux's Morgon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Morgon - 2021
In the top 0 of of Beaujolais wines
Average rating: 411110
Morgon - 0
In the top 0 of of Beaujolais wines
Average rating: 411110

The best vintages of Morgon from Winery Thibault Ducroux are 2021, 0

Informations about the Winery Thibault Ducroux

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Thibault Ducroux is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 80000 of of France wines
In the top 2000 of of Beaujolais wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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