Winery Theresa EccherAlizée Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alizée Etna Bianco from the Winery Theresa Eccher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alizée Etna Bianco of Winery Theresa Eccher in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Alizée Etna Bianco of Winery Theresa Eccher in the region of Sicily often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Alizée Etna Bianco
Pairings that work perfectly with Alizée Etna Bianco
Original food and wine pairings with Alizée Etna Bianco
The Alizée Etna Bianco of Winery Theresa Eccher matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, zucchini quiche or tuna samoussa.
Details and technical informations about Winery Theresa Eccher's Alizée Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Alizée Etna Bianco from Winery Theresa Eccher are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Theresa Eccher
The Winery Theresa Eccher is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
