Winery Theresa EccherAlfredo Prosecco Treviso Brut

wine of Prosecco di Treviso of Veneto of Italy

The Alfredo Prosecco Treviso Brut of Winery Theresa Eccher is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Alfredo Prosecco Treviso Brut of the Winery Theresa Eccher is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Theresa Eccher's Alfredo Prosecco Treviso Brut.

Winery

Winery Theresa Eccher

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Etraire de la Dui

Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.

Informations about the Winery Theresa Eccher

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Theresa Eccher is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 10000 of of Prosecco di Treviso wines

In the top 80000 of wines

In the top 950000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.