Winery ThenVolkacher Ratsherr Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Spätlese Trocken from the Winery Then
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Then in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Spätlese Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
The Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Then matches generally quite well with dishes of veal, pork or vegetarian such as recipes of piccata with cheese, the garbure or summer tuna quiche.
Details and technical informations about Winery Then's Volkacher Ratsherr Silvaner Spätlese Trocken.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Then
The Winery Then is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
