Winery ThenVolkacher Ratsherr Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Spätlese Trocken from the Winery Then
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Then in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Spätlese Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
The Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Then matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with mustard cream, rice with sausage meat and tomatoes or cream and tuna quiche.
Details and technical informations about Winery Then's Volkacher Ratsherr Silvaner Spätlese Trocken.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Then
The Winery Then is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
