The The Winery at Wilcox is one of the best wineries to follow in Pennsylvania.. It offers 29 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best The Winery at Wilcox wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery at Wilcox wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery at Wilcox wines with technical and enological descriptions.
How The Winery at Wilcox wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, shish kebab or thai green curry.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery at Wilcox.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
