The Winery at La GrangeKali Blend
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Kali Blend
Pairings that work perfectly with Kali Blend
Original food and wine pairings with Kali Blend
The Kali Blend of The Winery at La Grange matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb tagine with honey and dried fruits or stuffed squid in the sétoise sauce.
Details and technical informations about The Winery at La Grange's Kali Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kali Blend from The Winery at La Grange are 0
Informations about the The Winery at La Grange
The The Winery at La Grange is one of of the world's greatest estates. It offers 44 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
