Winery The Vineyard ArchitectMataro - Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mataro - Grenache of Winery The Vineyard Architect in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mataro - Grenache
Pairings that work perfectly with Mataro - Grenache
Original food and wine pairings with Mataro - Grenache
The Mataro - Grenache of Winery The Vineyard Architect matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or gratin of giromon with bacon.
Details and technical informations about Winery The Vineyard Architect's Mataro - Grenache.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Mataro - Grenache from Winery The Vineyard Architect are 2016, 0
Informations about the Winery The Vineyard Architect
The Winery The Vineyard Architect is one of of the world's greatest estates. It offers 3 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
