Winery The ViewRevolution Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Revolution Gewürztraminer
Pairings that work perfectly with Revolution Gewürztraminer
Original food and wine pairings with Revolution Gewürztraminer
The Revolution Gewürztraminer of Winery The View matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of mackerel, shrimp risotto with curry or grandma's cherry clafoutis.
Details and technical informations about Winery The View's Revolution Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Revolution Gewürztraminer from Winery The View are 0
Informations about the Winery The View
The Winery The View is one of of the world's great estates. It offers 21 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
