Winery The UglyGlühwein
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Glühwein of Winery The Ugly in the region of Vinos de Pago often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Glühwein
Pairings that work perfectly with Glühwein
Original food and wine pairings with Glühwein
The Glühwein of Winery The Ugly matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb chops with figs and honey or spaghetti squash with cream and bacon.
Details and technical informations about Winery The Ugly's Glühwein.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Glühwein from Winery The Ugly are 2018, 0
Informations about the Winery The Ugly
The Winery The Ugly is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
