
Winery The Red ShinerLodi Old Vine Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lodi Old Vine Zinfandel from the Winery The Red Shiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Old Vine Zinfandel of Winery The Red Shiner in the region of California is a powerful.
Food and wine pairings with Lodi Old Vine Zinfandel
Pairings that work perfectly with Lodi Old Vine Zinfandel
Original food and wine pairings with Lodi Old Vine Zinfandel
The Lodi Old Vine Zinfandel of Winery The Red Shiner matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb kleftiko (greek) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery The Red Shiner's Lodi Old Vine Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lodi Old Vine Zinfandel from Winery The Red Shiner are 0
Informations about the Winery The Red Shiner
The Winery The Red Shiner is one of of the world's greatest estates. It offers 1 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.









