Winery The People's - Malbec

Winery The People'sMalbec

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec of Winery The People's is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Winery The People's's Malbec.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Malbec - 2019
In the top 100 of of Unknow region wines
Average rating: 3.311100

The best vintages of Malbec from Winery The People's are 2019

Informations about the Winery The People's

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Constellation Brands.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Winery The People's is one of of the world's great estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 4500 of of Unknow region wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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