Winery The People'sNew Season Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the New Season Sauvignon Blanc from the Winery The People's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Season Sauvignon Blanc of Winery The People's in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the New Season Sauvignon Blanc of Winery The People's in the region of South Island often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with New Season Sauvignon Blanc
Pairings that work perfectly with New Season Sauvignon Blanc
Original food and wine pairings with New Season Sauvignon Blanc
The New Season Sauvignon Blanc of Winery The People's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, zucchini and goat cheese quiche or mymy's cannelloni.
Details and technical informations about Winery The People's's New Season Sauvignon Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of New Season Sauvignon Blanc from Winery The People's are 2020, 2019, 2018, 2017
Informations about the Winery The People's
The Winery The People's is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
