Winery The North Ritz RoadClarksburg Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Clarksburg Cabernet Sauvignon of Winery The North Ritz Road in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Clarksburg Cabernet Sauvignon
Pairings that work perfectly with Clarksburg Cabernet Sauvignon
Original food and wine pairings with Clarksburg Cabernet Sauvignon
The Clarksburg Cabernet Sauvignon of Winery The North Ritz Road matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, shoulder of lamb boulangère or chicken tagine with apricots.
Details and technical informations about Winery The North Ritz Road's Clarksburg Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clarksburg Cabernet Sauvignon from Winery The North Ritz Road are 2012, 0
Informations about the Winery The North Ritz Road
The Winery The North Ritz Road is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
