Winery The MountSparkling Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosé Brut from the Winery The Mount
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosé Brut of Winery The Mount in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé Brut of Winery The Mount in the region of England often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Sparkling Rosé Brut
Pairings that work perfectly with Sparkling Rosé Brut
Original food and wine pairings with Sparkling Rosé Brut
The Sparkling Rosé Brut of Winery The Mount matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, verrine of beetroot and saint moret or monkfish mozarabic style (spain).
Details and technical informations about Winery The Mount's Sparkling Rosé Brut.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Sparkling Rosé Brut from Winery The Mount are 0
Informations about the Winery The Mount
The Winery The Mount is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Maccabeo
See macabeu.
