Winery The MountSparkling Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosé Brut from the Winery The Mount
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosé Brut of Winery The Mount in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé Brut of Winery The Mount in the region of England often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Sparkling Rosé Brut
Pairings that work perfectly with Sparkling Rosé Brut
Original food and wine pairings with Sparkling Rosé Brut
The Sparkling Rosé Brut of Winery The Mount matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, apple chips or bouillabaisse like in marseille.
Details and technical informations about Winery The Mount's Sparkling Rosé Brut.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Sparkling Rosé Brut from Winery The Mount are 0
Informations about the Winery The Mount
The Winery The Mount is one of of the world's greatest estates. It offers 8 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
