Winery The Kings HillCarevec Cabernet Franc Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Carevec Cabernet Franc Merlot
Pairings that work perfectly with Carevec Cabernet Franc Merlot
Original food and wine pairings with Carevec Cabernet Franc Merlot
The Carevec Cabernet Franc Merlot of Winery The Kings Hill matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, chicken blanquette or rabbit socks in gibelotte.
Details and technical informations about Winery The Kings Hill's Carevec Cabernet Franc Merlot.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Carevec Cabernet Franc Merlot from Winery The Kings Hill are 2009, 2011
Informations about the Winery The Kings Hill
The Winery The Kings Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
