Winery The Grapes Of Ross - Sparkling Moscato

Winery The Grapes Of RossSparkling Moscato

The Sparkling Moscato of Winery The Grapes Of Ross is a sparkling wine from the region of Barossa of Australie du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Sparkling Moscato

Pairings that work perfectly with Sparkling Moscato

Original food and wine pairings with Sparkling Moscato

The Sparkling Moscato of Winery The Grapes Of Ross matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.

Details and technical informations about Winery The Grapes Of Ross's Sparkling Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Informations about the Winery The Grapes Of Ross

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery The Grapes Of Ross is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 4500 of of Barossa wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Roussette

See highness.

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