Winery The Grange EstatePink Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pink Sparkling from the Winery The Grange Estate
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pink Sparkling of Winery The Grange Estate in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pink Sparkling
Pairings that work perfectly with Pink Sparkling
Original food and wine pairings with Pink Sparkling
The Pink Sparkling of Winery The Grange Estate matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, autumn verrine or fish blaff (west indies).
Details and technical informations about Winery The Grange Estate's Pink Sparkling.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pink Sparkling from Winery The Grange Estate are 0
Informations about the Winery The Grange Estate
The Winery The Grange Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
