The Winery The Giving Kitchen of Russian River Valley of California

Winery The Giving Kitchen
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in Russian River Valley in the region of California

The Winery The Giving Kitchen is one of the best wineries to follow in Russian River Valley.. It offers 3 wines for sale in of Russian River Valley to come and discover on site or to buy online.

Top Winery The Giving Kitchen wines

Looking for the best Winery The Giving Kitchen wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Giving Kitchen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Giving Kitchen wines with technical and enological descriptions.

The top red wines of Winery The Giving Kitchen

Food and wine pairings with a red wine of Winery The Giving Kitchen

How Winery The Giving Kitchen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, saddle of lamb with herbs or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery The Giving Kitchen

On the nose the red wine of Winery The Giving Kitchen. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery The Giving Kitchen. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Giving Kitchen

  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery The Giving Kitchen.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .

The top white wines of Winery The Giving Kitchen

Food and wine pairings with a white wine of Winery The Giving Kitchen

How Winery The Giving Kitchen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, tuna provencal style or quiche without pastry.

Organoleptic analysis of white wines of Winery The Giving Kitchen

In the mouth the white wine of Winery The Giving Kitchen. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery The Giving Kitchen.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery The Giving Kitchen

Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Giving Kitchen.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery The Giving Kitchen and wines from the region

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Napa Valley’s Eisele Vineyard acquires nearby property

Napa Valley wine producer Eisele Vineyard has purchased the next-door Alfred Frediani Ranch for $18.5m, said the estate agent responsible for the sale, broker James Keller. The ranch features two parcels of land totalling around 11.2 hectares (27.65 acres), Keller said. A spokesperson for Keller said the agent wished to make clear that the property sold was the Alfred Frediani Ranch on Pickett Road, and not the Frediani Vineyards estate on the Silverado Trail. Eisele Vineyard’s general man ...

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.