Winery The GavelWinemakers Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemakers Selection Shiraz from the Winery The Gavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Selection Shiraz of Winery The Gavel in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Winemakers Selection Shiraz of Winery The Gavel in the region of Australie du Sud-Est often reveals types of flavors of oak, black fruit.
Food and wine pairings with Winemakers Selection Shiraz
Pairings that work perfectly with Winemakers Selection Shiraz
Original food and wine pairings with Winemakers Selection Shiraz
The Winemakers Selection Shiraz of Winery The Gavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb tagine with vegetables and preserved lemons or pheasant casserole with cabbage.
Details and technical informations about Winery The Gavel's Winemakers Selection Shiraz.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Winemakers Selection Shiraz from Winery The Gavel are 0, 2017, 2015
Informations about the Winery The Gavel
The Winery The Gavel is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
