Winery The Forgotten oneHaut-Poitou Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Haut-Poitou Sauvignon Blanc from the Winery The Forgotten one
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut-Poitou Sauvignon Blanc of Winery The Forgotten one in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haut-Poitou Sauvignon Blanc of Winery The Forgotten one in the region of Loire Valley often reveals types of flavors of grapefruit, lemon or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Haut-Poitou Sauvignon Blanc
Pairings that work perfectly with Haut-Poitou Sauvignon Blanc
Original food and wine pairings with Haut-Poitou Sauvignon Blanc
The Haut-Poitou Sauvignon Blanc of Winery The Forgotten one matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), pasta with mussels or chicken with olives in a couscousier.
Details and technical informations about Winery The Forgotten one's Haut-Poitou Sauvignon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Haut-Poitou Sauvignon Blanc from Winery The Forgotten one are 2016
Informations about the Winery The Forgotten one
The Winery The Forgotten one is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
