Winery The Fledge & CoExperimental Barrels Jikken Bareru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Experimental Barrels Jikken Bareru Riesling
Pairings that work perfectly with Experimental Barrels Jikken Bareru Riesling
Original food and wine pairings with Experimental Barrels Jikken Bareru Riesling
The Experimental Barrels Jikken Bareru Riesling of Winery The Fledge & Co matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, hard-boiled eggs and gourmet muffins or phad thai (thai style fried noodles).
Details and technical informations about Winery The Fledge & Co's Experimental Barrels Jikken Bareru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Experimental Barrels Jikken Bareru Riesling from Winery The Fledge & Co are 2017, 2019, 0
Informations about the Winery The Fledge & Co
The Winery The Fledge & Co is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
