
Winery The Exquisite CollectionKaiserstühler Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstühler Spätburgunder Spätlese Trocken from the Winery The Exquisite Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstühler Spätburgunder Spätlese Trocken of Winery The Exquisite Collection in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstühler Spätburgunder Spätlese Trocken
Pairings that work perfectly with Kaiserstühler Spätburgunder Spätlese Trocken
Original food and wine pairings with Kaiserstühler Spätburgunder Spätlese Trocken
The Kaiserstühler Spätburgunder Spätlese Trocken of Winery The Exquisite Collection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, locro criollo (argentina) or turnip confit with parma cheese.
Details and technical informations about Winery The Exquisite Collection's Kaiserstühler Spätburgunder Spätlese Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Kaiserstühler Spätburgunder Spätlese Trocken from Winery The Exquisite Collection are 2018
Informations about the Winery The Exquisite Collection
The Winery The Exquisite Collection is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














