Winery The Dancing FoxLewis Vineyards Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lewis Vineyards Reserve Cabernet Sauvignon from the Winery The Dancing Fox
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lewis Vineyards Reserve Cabernet Sauvignon of Winery The Dancing Fox in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lewis Vineyards Reserve Cabernet Sauvignon
Pairings that work perfectly with Lewis Vineyards Reserve Cabernet Sauvignon
Original food and wine pairings with Lewis Vineyards Reserve Cabernet Sauvignon
The Lewis Vineyards Reserve Cabernet Sauvignon of Winery The Dancing Fox matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, marinated shoulder of lamb or duck breast with red fruits.
Details and technical informations about Winery The Dancing Fox's Lewis Vineyards Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lewis Vineyards Reserve Cabernet Sauvignon from Winery The Dancing Fox are 0
Informations about the Winery The Dancing Fox
The Winery The Dancing Fox is one of of the world's greatest estates. It offers 22 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
