Winery The Dancing FoxChenin Blanc
wine
This wine generally goes well with
The Chenin Blanc of the Winery The Dancing Fox is in the top 0 of wines of Lodi.
Details and technical informations about Winery The Dancing Fox's Chenin Blanc.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Informations about the Winery The Dancing Fox
The Winery The Dancing Fox is one of of the world's great estates. It offers 22 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
