Winery The CouncilSanta Lucia Highlands Grande Cuvee
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Lucia Highlands Grande Cuvee from the Winery The Council
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Lucia Highlands Grande Cuvee of Winery The Council in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santa Lucia Highlands Grande Cuvee
Pairings that work perfectly with Santa Lucia Highlands Grande Cuvee
Original food and wine pairings with Santa Lucia Highlands Grande Cuvee
The Santa Lucia Highlands Grande Cuvee of Winery The Council matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb parmentine with eggplant and spices or potjevlesch (northern france).
Details and technical informations about Winery The Council's Santa Lucia Highlands Grande Cuvee.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Lucia Highlands Grande Cuvee from Winery The Council are 0
Informations about the Winery The Council
The Winery The Council is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
