The Winery The Coteaux de L'Aire of Madiran of South West

The Winery The Coteaux de L'Aire is one of the best wineries to follow in Madiran.. It offers 1 wines for sale in of Madiran to come and discover on site or to buy online.
Looking for the best Winery The Coteaux de L'Aire wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Coteaux de L'Aire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Coteaux de L'Aire wines with technical and enological descriptions.
How Winery The Coteaux de L'Aire wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), 7 o'clock leg of lamb or white cabbage with bacon.
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Coteaux de L'Aire.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.