The Winery The Coteaux de L'Aire of Unknow region

Winery The Coteaux de L'Aire
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 239 of the estates of Unknow region.
It is located in Unknow region

The Winery The Coteaux de L'Aire is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery The Coteaux de L'Aire wines

Looking for the best Winery The Coteaux de L'Aire wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Coteaux de L'Aire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Coteaux de L'Aire wines with technical and enological descriptions.

The top red wines of Winery The Coteaux de L'Aire

Food and wine pairings with a red wine of Winery The Coteaux de L'Aire

How Winery The Coteaux de L'Aire wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, chaouia lamb or ham and cheese omelette.

The best vintages in the red wines of Winery The Coteaux de L'Aire

  • 2010With an average score of 3.40/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery The Coteaux de L'Aire.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Tannat
  • Fer Servadou

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery The Coteaux de L'Aire

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Coteaux de L'Aire.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

News about Winery The Coteaux de L'Aire and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.