Winery The Butterfly EffectSam Plunkett's Reserve Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sam Plunkett's Reserve Shiraz of the Winery The Butterfly Effect is in the top 30 of wines of Victoria.
Taste structure of the Sam Plunkett's Reserve Shiraz from the Winery The Butterfly Effect
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sam Plunkett's Reserve Shiraz of Winery The Butterfly Effect in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sam Plunkett's Reserve Shiraz of Winery The Butterfly Effect in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sam Plunkett's Reserve Shiraz
Pairings that work perfectly with Sam Plunkett's Reserve Shiraz
Original food and wine pairings with Sam Plunkett's Reserve Shiraz
The Sam Plunkett's Reserve Shiraz of Winery The Butterfly Effect matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, sauté of lamb or pheasant casserole with cabbage.
Details and technical informations about Winery The Butterfly Effect's Sam Plunkett's Reserve Shiraz.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sam Plunkett's Reserve Shiraz from Winery The Butterfly Effect are 2017
Informations about the Winery The Butterfly Effect
The Winery The Butterfly Effect is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.