
Winery The BarbarianBarbera Rosé
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Rosé
Pairings that work perfectly with Barbera Rosé
Original food and wine pairings with Barbera Rosé
The Barbera Rosé of Winery The Barbarian matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pizza cone, chicken tagine with olives and potatoes or pumpkin and bacon pie.
Details and technical informations about Winery The Barbarian's Barbera Rosé.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Barbera Rosé from Winery The Barbarian are 0, 2017
Informations about the Winery The Barbarian
The Winery The Barbarian is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.













