Winery The Austin - Barrel Fermented Chenin Blanc

Winery The AustinBarrel Fermented Chenin Blanc

The Barrel Fermented Chenin Blanc of Winery The Austin is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Barrel Fermented Chenin Blanc of the Winery The Austin is in the top 0 of wines of Texas High Plains.

Details and technical informations about Winery The Austin's Barrel Fermented Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Informations about the Winery The Austin

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Texas High Plains in the region of Texas
Find the Winery The Austin on Facebook and on Twitter

The Winery The Austin is one of of the world's great estates. It offers 40 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 150000 of of Texas High Plains wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Texas High Plains

The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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